鹹湯圓的湯怎麼煮？
想煮出完美鹹湯圓湯頭？關鍵在於高湯！用豬骨或雞骨熬煮，加入蝦米、香菇爆香，再以芹菜珠、油蔥酥提味。湯頭鮮甜，湯圓Q彈，絕對讓您回味無窮！
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作法
“作法” is a post_tag in Traditional Chinese language, which translates to “cooking method” or “recipe” in English. This tag is relevant to food blogs and cooking websites, where the author may share various methods and techniques for preparing dishes. By tagging posts with “作法”, readers can easily find and navigate through the recommended recipes. Additionally, this tag can also serve as a useful tool for search engine optimization, allowing posts to rank higher in search results for users searching for cooking tips and recipes in Traditional Chinese.